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Welcome

The Cattle Producer’s Handbook is prepared by the Western Beef Resource Committee (WBRC), which consists of beef specialists, economists, range scientists, animal nutritionists, county educators, and veterinarians from the Cooperative Extension System and cattle industry.

The WBRC meets annually to review contents, and represents the following universities.

  • University of Arizona
  • University of California
  • Colorado State University
  • University of Hawaii
  • University of Idaho
  • Montana State University
  • University of Nevada
  • New Mexico State University
  • Oregon State University
  • Utah State University
  • Washington State University
  • University of Wyoming

More about the handbook

How to order the handbook