U-Idaho Food Technology Center U-Idaho CALS Image Map
 

Food Technology Center
University of Idaho
1908 E. Chicago St.
Caldwell, ID 83605
(208) 795-5331

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For general inquiries, including class registration, facility tours or to schedule time in the commercial kitchen, discuss nutritional analysis, product testing or processing capabilities at the Food Technology Center, please contact:

Cini Baumhoff
Plant Supervisor, Food Technology Center
baumhoff@uidaho.edu
(208) 795-5331

For technical questions about food products, GLP processing, pilot plant R&D projects, state and federal regulatory issues and commercial processing equipment, please contact:

Josh Bevan
Director, Food Technology Center
jbevan@uidaho.edu
(208) 795-5332


For large commercial processors with questions about large scale specialized food processing, HACCP or employee training, please contact:

Jeff Kronenberg
Food Processing Specialist/TechHelp
jkron@uidaho.edu
www.techhelp.org


For general inquiries about business start up questions or assitance with business planning, please contact:

UI AgriBusiness Incubator
Jim Toomey
jtoomey@uidaho.edu
(208) 454-7616
or (208) 459-6365