The Food Technology Center is administered by the University of Idaho and Washington State University School of Food Science and staffed on-site by extension food scientists and food production specialists. Faculty from the food science department, as well as state and local agency professionals are available for project assistance, collaboration and supervision. Student interns from the Moscow campus may also be available to assist with some projects at the FTC or on-site at your facility.
The FTC has the potential and/or resources to serve a variety of functions including:
- Processing and Packaging
- Product Development & Testing
- Process Development
- Product Demonstration
- Package/Label Development
- Analytical Testing
- Employee Training
- Project Collaboration
The FTC also specializes in food processing and GLP (Good Laboratory Practices) processing for scientific research.
The cost for use of the Food Technology Center will operate on a sliding scale based upon the specific needs of each project or client.
To find out more or to schedule time in the commercial kitchen, please contact us.